A Step By Step Guide to Cooking ‘Gatte Ki Sabzi’

In India and Pakistan, the food we eat and the clothes we wear are very similar. The way you prepare fresh vegetables can be different, and the elements that surprise your lunch must be different. Gatte ki sabzi is a traditional dish from Rajasthan, but today we look at it from a Pakistani perspective. Gram flour (Besan) plays an important role in the preparation of this dish. This 1-gram flour recipe adds wonders to meal times, and people at the table don’t just lick their fingers.

The word “gate” refers to a piece of thick toasted flour poured into a mixture of thick bitter cottage cheese, which eventually turns into a surprisingly tasty recipe. In the form of curry, you can enjoy it with a salad, bread, and rot. Plain rice is also a legitimate garnish. If your high-quality grocery store sells besan and other ingredients, buy them from an online store or a traditional store. The advantage of gram flour is that it is high in protein and gluten-free. The pea meal diet contains dietary fiber, which helps keep the intestines healthy and relieves constipation.

Solution requirements for the preparation of grams of flour

1. ¾ cup grams of flour

2. 1/4 teaspoon turmeric powder (Haldi).

3. 1/4 tsp red chili (Lal Mirch) powder

4. 1/4 teaspoon of cumin seeds (Jira)

5. 1/4 teaspoon haram masala powder

6. 2 teaspoons oil (olive oil is a useful choice)

7. add salt to taste

Ingredients for a piece of soup

1. Mustard seeds – 1/4 teaspoon

2. cumin or celery seeds – 1/4 teaspoon

3. A little Asafoetida Powder is a resin that gives the cooked version an irreversible flavor.

4. 1 teaspoon finely chopped ginger

5. 1 chopped Cheongyang pepper

6. 1 onion, finely chopped

7. ½ teaspoon coriander powder

8. ½ teaspoon chili powder

9. 1/4 teaspoon Haram Mascara Powder

10. 1/4 cup rinsed yogurt

11. 2 tablespoons butter (you can add 1 tablespoon butter + 1 tablespoon butter)

How to make pea flour flakes? 1. In a large bowl, combine 3/4 g wheat flour, 1/4 teaspoon red hot pepper powder, cumin seeds, garam masala powder, 1 teaspoon olive oil, and a pinch of salt. 2. Gradually add water to the mixture by hand until a dough forms (as in the case of parasites). 3. When the dough is complete, divide it into 8-10 equal parts. Turn each 1/2 inch thick and 5 inches long.

4. Boil at least 3 cups of water over medium heat. Place the thin rolls in the container and wait 8-10 minutes before turning off the burner. 5. Remove the cylindrical pieces of gram flour from the plate and allow to cool for a few minutes. 6. Cut ½-inch pieces out of this roll so that the dumplings are ready at room temperature. How do you make soup?

One. Heat 1 tablespoon butter or oil in a non-stick pan and fry the dumplings for 2 minutes on medium heat. Take the fried pieces on a plate. 2. Pour another tablespoon of oil into the same pan. Add mustard seeds, add teaspoon bails and add teaspoons, of ginger, ginger, and green cell to the Vida teaspoon, Vida teaspoon. Mix 30 to 40 seconds until the chopped onion lights up. 3. Add the red pepper powder, red pepper powder, and garam masala powder and mix for 1 minute. Pour in the cottage cheese and stir for 2-3 minutes. When the oil appears on the surface, it is a sign of energy generation. 4. Add 1 cup of water and ½ teaspoon of rock salt (natural salt) to the solution. Mix well and wait until it boils.

5. Set the heat to low and add a few grams of toast to the mixture.

6. Cook until the mixture thickens. It takes about 7 minutes to reach this point. Stir so that the solution does not stick to the bottom. If you don’t want it to thicken, add 1 cup of water and cook for another 4 minutes.

7. The recipe is ready.

After sprinkling fresh coriander leaves, you can serve it to a group of visitors or family. Pakistan has many cuisines, most of which have access to widely available food. Unfortunately, supermarkets and online fruit and vegetable markets are full of counterfeit products that pose a serious threat to Pakistan’s health. Something needs to be done to combat food spoilage before it is too late.

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